This organic English Breakfast was made for that threshold hour — before Canyon Road fills up, before the gallery doors open, before the day decides what it's going to be. Clean, reliable, and quietly essential. The cup that makes the morning feel intentional.
Taste: Round malt with a golden-amber cup, gentle astringency, and a finish that doesn't overstay its welcome. The kind of morning tea that makes you feel like you made a good decision — which, in this case, you did.
Ingredients: Black tea
Steeping Guide:
1 heaping tsp. 6 oz. at 212° water Steep 3–5 minutes
