Each pearl was hand-rolled and then placed next to fresh jasmine blossoms — five separate times. Not once. Five. That repetition is why this tea smells the way it does before you've even opened the lid. You can't manufacture that depth with extract. You can only earn it through patience. This cup is the proof.
Taste: Intoxicating jasmine fills the cup from the first pour — vivid, fresh, and completely unlike anything jasmine flavoring produces. A smooth naturally sweet green tea base underlies it cleanly. Bright and endlessly refreshing. Order a second pot and compare the infusions.
Ingredients: Green tea (first flush, hand-rolled pearls), jasmine flowers
Steeping Guide:
1 heaping tsp. 6 oz. at 185° water Steep 2–3 minutes Gongfu style: steeps of 20–30 seconds; 6–8 infusions
