Lunch on Canyon Road
At the top of Canyon Road, where the galleries end, our kitchen serves lunch until 2:45 PM, Thursday through Monday. Come in from the gallery walk for a bowl of soup by the fire in our adobe dining room, or settle in on the year-round patio, dogs welcome.
Soups
Mushroom Tarragon made with coconut milk, Asparagus & Lobster in a leek and white wine cream, and a chilled Tomato & Fennel Gazpacho. Bowls come with rustic or gluten-free bread and herbed olive oil.
Salads
Roasted golden beets with blood orange vinaigrette, a Brussels sprouts salad with goat cheese and walnuts, Bibb & Blue, Brie & Walnut with roasted pears, and our Citron salad with pistachios. Add lobster, salmon, shrimp or chicken to any salad.
Sandwiches
The Cubano, Crispy Chicken with goat cheese and fig jam, Chimichurri Turkey sliced in house, Brie & Apple, a BLT on heirloom tomatoes, and the Teahouse Vegetable. Every sandwich comes with Teahouse chips or a salad.
To share
Bacon & Blue Dates, Fig Burrata, Blueberry Bruschetta and our Spinach Artichoke & Green Chile Dip.
To drink
More than sixty loose-leaf teas, chai and matcha lattes, espresso, and tea-infused cocktails made with New Mexico spirits.
Good to know
- Kitchen open Thursday–Monday, 8:00 AM–2:45 PM. Closed Tuesday and Wednesday.
- With the exception of our sourdough, flour tortillas, English muffins and croissants, our menu is gluten-free.
- Reservations recommended on weekends and holidays. Walk-ins always welcome.
