Blood orange only turns that particular shade of jewel-red after cold nights — it's the frost that makes the fruit. In New Mexico, where the temperature between sunset and sunrise drops 40 degrees without warning, that feels entirely right. Tart, vivid, and completely refreshing. The high desert evening in a cup.
Taste: Jewel-red sweetness and tart blood orange cut through a smooth China/Ceylon base with sun-warmed intensity. A little sweet, a little tart, and completely alive. Outstanding hot. Outstanding over ice on a long Canyon Road afternoon.
