Green tea and toasted brown rice sharing a cup — and discovering they have far more in common than either expected. Lower in caffeine. High in comfort. The cup that works at any hour on any day.
Taste: Toasted nutty rice warmth meets clean vegetal green tea in a cup that is grounding and deeply approachable. Like sitting on the patio wall after a long morning. Simple in all the ways that actually matter.
Ingredients: Organic Japanese Sencha green tea, organic roasted and popped brown rice
Steeping Guide:
1 heaping tsp. 4 oz. boiling water Steep 30 seconds Second cup: boiling water, 15 seconds
