Tiny hand-rolled pearls that unfurl slowly in hot water — each one a small commitment from the hands that made it. This oolong reveals itself the way Canyon Road does: gradually, with more depth around every turn than you expected when you started. Watch the pearls open. That's the first sip before the first sip.
Taste: Warm caramel and toasted sweetness open the cup, deepening into dark honey and roasted chestnut. A smooth brandy-like richness develops as it cools. Patient and complex — a tea that rewards whoever decided to sit still long enough to finish it.
Ingredients: Oolong tea pearls
Steeping Guide:
1 heaping tsp. 6 oz. at 196° water Steep 3–4 minutes Watch the pearls unfurl
