New Mexico taught us that fruit and heat belong together — green chile on everything, chili powder on the mango at the market. This black tea blend follows that same high desert logic: ripe mango, creamy vanilla, and a quiet chile warmth that arrives just when you thought the cup had already said everything it had to say.
Taste: Tropical mango and creamy vanilla lead with sweetness, and then — just as the sip settles — a gentle building chile warmth emerges on the finish. Exotic, surprising, and very much from here. The cup that makes guests stop mid-sentence.
