Matcha is the tea that is consumed entirely — leaf and all, powdered into suspension rather than steeped and discarded. Over 800 years of Japanese culture have been built around that distinction. This organic Japanese matcha is our everyday grade, ideal for lattes and iced matcha, and the one that anchors the Canyon Road matcha station. Start here.
Taste: Smooth and umami-rich with a vivid grassy depth and a creamy pleasantly bitter finish that tells you something real is in the cup. Whisked into froth it becomes less beverage and more ritual.
Ingredients: Organic Japanese matcha powder (stone-ground, Japan)
Steeping Guide:
1 g matcha 2 oz. water at 180° Whisk until frothy, then add 6 oz. hot water or steamed milk of your choice
