Fresh jasmine blossoms layered with green tea overnight, removed in the morning, and the entire process repeated — the patience required is exactly why this tastes completely different from jasmine flavoring. The real thing always does. Order it next to any artificially flavored jasmine tea and the conversation ends immediately.
Taste: Fresh vivid jasmine fills the nose and the cup equally — floral and clean without any of the synthetic edge that flavoring always leaves behind. The green tea base is smooth and light, present without competing. A classic for every reason classics become classics.
Ingredients: Green tea, jasmine blossoms (traditionally scented)
Steeping Guide:
1 heaping tsp. 6 oz. at 165–175° water Steep 1–3 minutes
