One of Taiwan's great oolongs. Legend has it that this bug-bitten tea was so good that it made its way to the queen of England who named it "Oriental Beauty". This specialty unfold a floral, aromatic bouquet with bread-like tones.
Ingredients: oolong tea
Steeping Guide:
1 heaping tsp. 6 oz. at 196° water Steep 3-5 minutes
