Scotland built its breakfast tea with a quiet edge — a smokiness that sets it apart from the English version and makes it feel like it was made for weather. Three organic teas in one cup. Lapsang woven through Ceylon and Keemun so subtly you feel it before you name it. The kind of complexity that rewards the slow morning.
Taste: Brisk and full-bodied with a barely-there smokiness threading through bright Ceylon and wine-like Keemun depth. Layered and satisfying — a breakfast tea that gets better the slower you drink it.
Ingredients: Organic Ceylon black tea (OP1), organic Keemun black tea (OP), organic Lapsang Souchong (OP)
Steeping Guide:
1 heaping tsp. 6 oz. at 203–212° water Steep 4–5 minutes
