A premium Sencha elevated with matcha — not to mask the tea but to amplify what was already there. The result is an emerald cup that is richer and more satisfying than either ingredient produces on its own. Two of Japan's finest sharing a cup and proving that sharing was the better idea all along.
Taste: Clean Sencha brightness deepened by the creamy umami richness of matcha. Vivid emerald green in the cup. More complex and satisfying than standard Sencha. The daily green tea for people who take their daily green tea seriously.
Ingredients: Japanese Sencha green tea (Shizuoka), matcha (Nishio, Japan)
Steeping Guide:
1 heaping tsp. 4 oz. at 180° water Steep 60 seconds Second cup: boiling water, 15 seconds
